Key takeaways:
- Multus uses machine learning to manufacture animal-free meat.
- The company leverages artificial intelligence to design growth media tailored for animal cells.
- By focusing on growth media, Multus enables cultivated meat companies to scale affordably.
- Founded in 2019 by Cai Linton, Kevin Pan, and Reka Tron, Multus is based in London, England.
- The company’s innovative solution can potentially revolutionize the agriculture and food industries.
As more consumers become environmentally conscious, the demand for sustainable and ethically-produced food is increasing. One major player in the UK’s AgTech sector, Multus, may hold the key to satisfying this demand. Multus, founded in 2019 in London, England, harnesses the power of machine learning for affordable, animal-free meat production.
This exciting startup helps cultivated meat companies scale affordably and profitably by taking care of the growth media. By applying machine learning, Multus designs a completely animal-free growth media that is tailored for animal cells. This innovation is a boon for the cultivated meat industry which requires high performance at large scale.
Although there are other startups in the cellular agriculture space, Multus differentiates itself with its innovative use of machine learning. A traditional hurdle in the field of cellular agriculture is the high cost of growth media, but Multus approaches this problem cost-effectively. Instead of using animal serum, a costly and ethically debated growth medium, Multus designs and manufactures a completely animal-free growth media.
Moreover, the application of machine learning allows Multus to customise the growth media for specific cell strains, enhancing the viability and growth rate of the cells. This, in turn, results in a more efficient and cost-effective production process – a significant differential that sets Multus apart in the competitive field of cellular agriculture.
Looking into the future, Multus’ approach to animal-free meat production could have far-reaching implications for the agriculture, livestock, and food and beverage industries. By providing a sustainable and affordable alternative to traditional meat production, Multus could not only help reduce the environmental impact of agriculture but also meet the growing demand for ethical food products.
As the planet’s appetite for meat continues to grow, it will be fascinating to observe the advancements made by Multus, and the overall impact they will have on the industry. To keep up with their latest developments, you can follow them on Twitter and LinkedIn.
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